Dinner Trains
Enjoy a romantic evening in beautifully restored dining cars. Exquisite cuisine, china, white tablecloths, and candlelight ambiance make for a memorable evening. First class seating with four course gourmet meal. Cocktails, beer and wines available for purchase. Gourmet Dining Train guests can select from three entrée choices at time of reservation. Operating every Saturday, February through November 8th with additional trains on holiday weekends. Dress code of Business Casual / Cocktail Attire is Enforced.
Special Event Menus
Menus
The Award-Winning Chef Paul Swofford and his staff of the Great Smoky Mountains Railroad presents a superb culinary experience for your train journey. The railroad offers a premium wine list of old-world and new-world wines from select renowned vineyards.
February:
• Chicken Rockeffeller breast stuffed with garlic, spinach, bacon & shrimp
• Prime Rib Au Jus with Yorkshire pudding
• Grilled Tuna with citrus lemon beurre blanc
March:
• Pan Seared Chicken Breast Marsala airline style with shiitake mushrooms
• Grilled Center Cut Pork Chop stuffed with apple rosemary stuffing
• Halibut Balloons fresh haibut with spring vegetables wrapped in parchment
April:
• Roasted Duck A' La Orange half rotisserie style
• Bourbon Street Ribeye served medium rare to medium only
• Smoked Salmon Lasagna layered with wild mushrooms, sweet bell peppers
and assorted cheeses
May:
• Chicken Breast stuffed with jumbo lump crabmeat, garlic infused spinach and
boursin cheese
• Grilled Pork Tenderloin with a tropical mango salsa
• Pan Seared Grouper with a roasted red pepper balsamic butter
June:
• Chicken Coq Au Vin slow cooked dark meat in red wine with mushrooms and onions
• Grilled Filet Mignon topped with gorgonzola cheese served medium rare to medium
only
• Cajun Shrimp jumbo tiger shrimp in a spicy New Orleans style sauce
July:
• Crispy Pan Seared Maple Leaf Duck Breast with caramelized red onion marmalade
• Blackened Pork Tenderloin spicy tenderloin, pan seared and served with black eye
pea relish
• Stuffed Trout fresh local trout stuffed with sweet jumbo lump crabmeat and broiled
August:
• Chicken Breast Florentine chicken stuffed with fresh baby spinach, bacon and
boursin cheese
• Doube Cut Pork Chop Oskar Style center cut chop with crabmeat, aspargus &
bearnaise sauce
• Sea Scallops wrapped in Applewood Smoked Bacon grilled with mandarin orange,
ginger and sesame
September:
• Pan seared Chicken Airline style topped with prociutto ham & swiss cheese
• Roasted Pork Loin served with black beans & rice cuban style
• Shrimp Scampi jumbo shrimp in garlic butter and topped with house bread crumbs
October & November:
• Chicken a La Munich small whole chicken seasoned and roasted to a golden brown
• Prime Rib Au Jus with Yorkshire pudding
• Blackened Tuna with roasted pepper coulis
Polar Express™ Dining Trains:
• Hazel Nut Pumpkin Bisque
• Roasted Turkey Breast with mased potatoes & gravy
• broccoli casserole and sweet corn souffle
Child Menu (Polar Express™ Only)
• Macaroni & Cheese and Fruit Cup
or
• Child's Portion - smaller serving of the Roasted Turkey Breast Meal for Adults
