First Class Meal Options
Southern Pulled Pork-Eight ounces of pulled pork oven roasted in Sweet Baby Ray’s barbeque sauce served with mashed Yukon Gold potatoes and coleslaw that’s homemade daily.
Wild Mushroom Beef Tips-Seasonal wild mushrooms and 8 ounces of Choice Cut beef tips in rich gravy atop mashed Yukon Gold potatoes with a fresh greens side salad.
Mediterranean Salad-Baked chicken breast atop mixed salad green and spinach with Kalamata olives, Roma tomatoes, shaved red onions and feta cheese served with balsamic vinaigrette on the side. This entrée is available vegetarian-style without chicken.
Baked Atlantic Salmon-An 8 ounce cutlet of Atlantic salmon drizzled with a white wine lemon butter sauce served with mashed Yukon Gold potatoes with a fresh greens side salad.
Our childs selection is now served on a souvenir frisbie plate!
Child's Portion of the Adult Menu Items
Crispy Chicken Tenders - Crispy breaded chicken tenders served with mashed Yukon Gold potatoes and a healthy friut cup.
Nathan’s Famous Pretzel Dog- Nathan’s Famous all-beef pretzel dog served with a fruit cup and mashed Yukon Gold potatoes.
First Class Brunch Menu **Served only on the 9AM Nantahala Gorge Departures in October.**
Special dietary need? No problem, give us a call at 1-800-872-4681 at let us know!
*Menu is subject to change*