Menus
If you are riding First Class or Premium Open Air on the Nantahala Gorge and Tuckasegee River excursions you can find your menu here.
Are you riding in Crown Class, Coach Class, or the standard Open Air Gondola? Checkout our Boxed Lunches!
Adult First Class Lunch Menu (Available Starting August 20)
Upon boarding First Class meals will begin with a complimentary 6oz Mimosa or Orange Juice and an appetizer of mild cheddar cheese, green seedless grapes & crackers.
Pulled Pork BBQ Sandwich
Cajun seasoned Pulled Pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet BBQ sauce served on a Parker House bun. With a side of coleslaw, pickle slices and baked potato salad.
Chicken Salad Sandwich
Autumn Berry Chicken Salad served on a croissant with lettuce and tomato. With a side of Italian pasta salad.
Turkey Bacon Flatbread
Smoked Turkey, Bacon and Ranch dressing on Flatbread with lettuce, tomato and a blend of grated cheese. Served with a side of Italian pasta salad.
Kale Crunch Salad
A vibrant blend of kale, shaved brussel sprouts, Napa cabbage, red cabbage, arcadian blend lettuces, radicchio and carrots tossed in a light raspberry vinaigrette dressing. Served with a side of Italian pasta & crackers.
Premium Open Air Gondola Lunch Menu
Pulled Pork BBQ Sandwich
Cajun seasoned pulled pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet bbq sauce served on a Bavarian Pretzel Roll with coleslaw, baked beans, and kettle-style chips.
HyRail Vegetarian Sandwich
Kale Crunch salad wrap in Flatbread consisting of kale, arcadian blend, shaved brussel sprouts, napa cabbage, red cabbage, radicchio, carrots, sliced red onion, cherry tomatoes and mandarin oranges, with reasberry vinaigrette. Served with a Vegetable Confetti Blend and kettle-style chips.
Menu subject to change without notice. No substitutions.
All coursees will be served in a disposable container with disposable silverware and napkins.
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