Menus
For our guests riding in the Moonshine Experience, First Class, Family First Class, or Premium Open Air on the Nantahala Gorge and Tuckasegee River excursions you can find your menu here.
Are you riding in Crown Class, Coach Class, or the standard Open Air Gondola? Checkout our Boxed Lunches!
Moonshine Experience Lunch Menu
Prix Fixe
Enjoy samplings of moonshine and Sweet Baby Ray’s barbeque sauce with Cajun seasoned pulled pork rubbed with our special spices then slow-roasted to perfection served with southern sweet cornbread muffin with honey butter, Cole slaw, and cinnamon apples.
Adult First Class Lunch Menu
Pulled Pork BBQ Plate
Cajun seasoned Pulled Pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet BBQ sauce served with Cole slaw and Cinnamon Apples.
Pot Roast
Slow roasted, melt in your mouth, seasoned pot roast served with carrot soufflé and mashed red skin potatoes.
Baked Cod
Guinness battered Cod oven baked to a golden crisp plated with a lemon wedge and tartar sauce served with Cole Slaw and Five Grain Blend Pilaf.
Salad topped with Fire Braised Chicken
Our freshly made gourmet Superfood salad with, kale, cabbage, carrots, grape tomatoes, onions, cashews, sunflower seeds, blueberries edamame, dried cranberries mixed with a blueberry pomegranate dressing. Topped with fire-braised chicken, seasoned and sliced.
Veggie Lovers’ Eggplant PARMESAN
Our freshly oven baked Eggplant topped with Italian seasonings, marinara, mozzarella cheese and a pesto sauce. Served with a Five Grain Blend Pilaf and carrot soufflé.
Children's Lunch Menu
Only available with Family First Class. Child’s lunch comes with Train Box, Coloring book, crayons & goldfish crackers.
Nathan’s Famous Pretzel Dog
Nathan’s Famous all-beef pretzel dog served with a sprig of grapes and mashed red skin potatoes.
Chicken Tenders
Three chicken tenders served with a sprig of grapes and mashed red skin potatoes.
Premium Open Air Gondola Lunch Menu
Pulled Pork BBQ Sandwich
Cajun seasoned pulled pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet bbq sauce served on a Kaiser Roll with coleslaw, baked beans, and kettle-style chips.
HyRail Vegetarian Sandwich
Superfood Salad wrap in Naan bread consisting of kale, cabbage, carrots, onions, tomato, cashews, sunflower seeds, edamame, blueberries, dried cranberries and pomegranate blueberry dressing. Served with Five Grain Blend Pilaf and kettle-style chips.
First Class and Carolina Shine Brunch Menu
Available on Nantahala Gorge excursions departing at 9 AM only.
Sausage & Bacon Quiche
Golden Quiche baked with sausage, bacon, eggs, roasted red peppers and seasonings, Served with petite blueberry muffins, a garnish of seasonal fruit and sprig of grapes, and Pumpkin Bundt cake for dessert.
Cheesy Shrimp & Grits
Cheese Grits topped with Shrimp, Bacon & Scallions served with petite blueberry muffins, a garnish of seasonal fruit and sprig of grapes, and Pumpkin Bundt cake for dessert.
Menu subject to change without notice. No substitutions.
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