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First Class Meal Options

Adult First Class Menu

Pulled Pork BBQ Plate

Pulled pork rubbed with Cajun spices then slow-roasted to perfection and simmered in a sweet BBQ sauce served with coleslaw and cinnamon apples.

Pot Roast

Slow roasted, melt in your mouth, seasoned pot roast served with carrot soufflé and mashed red skin potatoes.

Beer Battered Cod

Cod dipped in Guinness beer batter oven fried to a golden crisp then plated with a lemon wedge and tartar sauce on the side with carrot soufflé and mashed red skin potatoes.

Fire Braised Chicken Salad

Freshly made gourmet artisan salad with dried cranberries, red onion, grape tomatoes, and julienned carrots then topped with fire-braised chicken and served with your choice of buttermilk ranch or raspberry vinaigrette dressing.

Veggie Lovers’ Delight

Freshly made gourmet artisan salad with dried cranberries, red onion, grape tomatoes, and julienned carrots served with your choice of buttermilk ranch or raspberry vinaigrette dressing.

Children's Lunch Menu

Children may select a half-order of any adult meal.

Nathan’s Famous Pretzel Dog

Nathan’s Famous all-beef pretzel dog served with mandarin oranges and mashed red skin potatoes.

Chicken Tenders

Three chicken tenders served with mandarin oranges and mashed red skin potatoes.

First Class and Carolina Shine Brunch Menu

Available on Nantahala Gorge excursions departing at 9 AM only.

Sausage & Bacon Quiche

Golden quiche baked with sausage, bacon, and roasted red peppers served with a blueberry muffin, fruit salad, and, for dessert, a mini pumpkin Bundt cake.

Cheesy Ham Hash Brown Casserole

Savory ham baked with hash browns and cheese served with a blueberry muffin, fruit salad, and, for dessert, a mini pumpkin Bundt cake.

Menu subject to change without notice.

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