Are you riding in Crown Class, Coach Class, or the standard Open Air Gondola? Checkout our Boxed Lunches!
Moonshine Experience Lunch Menu
Enjoy samplings of moonshine and varieties of barbeque sauce with pulled pork rubbed with Cajun spices then slow-roasted to perfection served with southern sweet cornbread muffin with honey butter, coleslaw, and cinnamon apples. For dessert, Moonshiners' Mud Pie.
Adult First Class Lunch Menu
Pulled Pork BBQ Plate
Pulled pork rubbed with Cajun spices then slow-roasted to perfection and simmered in a sweet BBQ sauce served with coleslaw and cinnamon apples.
Slow roasted, melt in your mouth, seasoned pot roast served with flavorful green beans and mashed red skin potatoes.
Beer Battered Cod
Cod dipped in Guinness beer batter, oven fried to a golden crisp plated with a lemon wedge and tartar sauce on the side served with creamy cole slaw and flavorful green beans.
Mixed Greens Salad with Chicken
Freshly made Arcadian Harvest® salad with Craisans®, onions, Roma tomatoes, Kalamata olives, feta cheese, and fresh vegetable medley then topped with fire-braised chicken and served with your choice of buttermilk ranch or raspberry vinaigrette dressing.
Vegetarian Arcadian Blend
Freshly made Arcadian Harvest® salad with Craisans®, onions, Roma tomatoes, Kalamata olives, Parmesan cheese, and fresh vegetable medley, served with your choice of buttermilk ranch or raspberry vinaigrette dressing.
Children's Lunch Menu
Children may select a half-order of any adult meal.
Nathan’s Famous Pretzel Dog
Nathan’s Famous all-beef pretzel dog served with mandarin oranges and mashed red skin potatoes.
Three chicken tenders served with mandarin oranges and mashed red skin potatoes.
Premium Open Air Gondola Lunch Menu
Pulled Pork BBQ Sandwich
Cajun seasoned pulled pork rubbed with our special spices then slow roasted to perfection and simmered in a sweet bbq sauce served on a Kaiser Roll with coleslaw and kettle-style chips.
HyRail Vegetarian Wrap
Fire roasted red peppers, onions, Arcadian blend lettuce, and feta cheese in a tomato basil wrap served with coleslaw that is homemade daily and kettle-style chips.
First Class and Carolina Shine Brunch Menu
Available on Nantahala Gorge excursions departing at 9 AM only.
Sausage & Bacon Quiche
Golden quiche baked with sausage, bacon, and roasted red peppers served with a blueberry muffin, fruit salad, and, for dessert, a mini pumpkin Bundt cake.
Cheesy Ham Hash Brown Casserole
Savory ham baked with hash browns and cheese served with a blueberry muffin, fruit salad, and, for dessert, a mini pumpkin Bundt cake.
Menu subject to change without notice. No substitutions.