All meals include choice of a seasonal dessert.
Autumn Berry Pecan Chicken Salad served on a golden buttery croissant roll plated with creamy potato salad and vegetable medley of zucchini, squash, and green beans.
Cajun seasoned pulled pork rubbed with our special spices then slow roasted to perfection and simmered in a Sweet Baby Ray’s BBQ sauce. Served on a soft Brioche bun with a side of potato salad and coleslaw to compliment.
Slow roasted, melt in your mouth, seasoned pot roast with gravy. Served with creamy potato salad, vegetable medley of zucchini, squash, and green beans and a warm roll.
A vibrant blend of kale, arcadian blend, shaved brussel sprouts, napa cabbage, red cabbage, radicchio, carrots, sliced red onion, cherry tomatoes, craisons, garnished with corn tortilla strips. Served with a side of raspberry vinaigrette and ranch dressing. Accompanied with cheddar cheese and crackers.
Cajun seasoned pulled pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet BBQ sauce served on a soft brioche bun with coleslaw, baked beans, and kettle-style chips.
A layer of Hummus topped with a vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion and Creamy Vinaigrette Dressing. Served with coleslaw and kettle-style chips.
Golden baked cheddar cheese, ham and hash brown casserole served with a blueberry muffin and a sprig of grapes.
Plain bagel with vegetable cream cheese, fresh spinach, sliced tomato and cucumber with a snack cheddar cheese and a sprig of grapes.
Menu subject to change without notice. No substitutions.