Menus

Adult First Class Lunch Dining Menu

Chicken Salad Sandwich

Autumn Berry Pecan Chicken Salad served on a golden buttery croissant plated with creamy potato salad and carrot soufflé.

Pulled Pork BBQ Sandwich

Cajun seasoned pulled pork rubbed with our special spices then slow roasted to perfection and simmered in a Sweet Baby Ray’s BBQ sauce. Served on a soft Brioche bun with a side of potato salad and coleslaw to complement.

Pot Roast

Slow roasted, melt in your mouth, seasoned pot roast with gravy. Served with carrot souffle, creamy potato salad and a warm roll.

Turkey Bacon Ranch Wrap

Oven fire flat bread wrapped with gourmet sliced smoked turkey, bacon, fresh tomatoes and lettuce, cheese blend and topped with ranch dressing. Served with creamy potato salad and carrot soufflé.

Vegetarian Kale Crunch Salad

Our freshly made gourmet Kale Crunch salad. A vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion, cherry tomatoes, and sliced oranges. Served with a side of Raspberry vinaigrette and Ranch dressing. Accompanied with sliced cheddar cheese and crackers.

Cajun seasoned pulled pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet bbq sauce served on a Bavarian Pretzel Roll with coleslaw, baked beans, and kettle-style chips.

HyRail Vegetarian Sandwich

A vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion and Creamy Vinaigrette Dressing. Served with delicious baked beans, and kettle-style chips.

October First Class & Carolina Shine Brunch Menu

Cheesy Shrimp & Grits

Cheese Grits topped with Shrimp, Bacon & Scallions served with a blueberry muffin and a sprig of grapes.

French Toast

Golden baked French toast topped with powdered sugar and served with bacon and fresh fruit.

Vegetarian Kale Crunch Salad

Our freshly made gourmet Kale Crunch salad. A vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion, cherry tomatoes, and sliced oranges. Served with a side of Raspberry vinaigrette and Ranch dressing. Accompanied with sliced cheddar cheese and crackers.

Menu subject to change without notice. No substitutions. All courses will be served in a disposable container with disposable silverware and napkins.