Menus

We’ve curated a specialty menu just for our passengers as they travel down the rails. All meals are prepared fresh onboard by our chef and kitchen staff and served by a private attendant. We proudly blend southern favorites with fresh and healthy sides to provide a memorable dining experience. Meals are pre-selected at time of booking to ensure all are fully satisfied!

Chicken Salad Sandwich

Autumn Berry Pecan Chicken Salad served on a golden buttery croissant plated with creamy potato salad and carrot soufflé.

Pulled Pork BBQ Sandwich

Cajun seasoned pulled pork rubbed with our special spices then slow roasted to perfection and simmered in a Sweet Baby Ray’s BBQ sauce. Served on a soft Brioche bun with a side of potato salad and coleslaw to complement.

Pot Roast

Slow roasted, melt in your mouth, seasoned pot roast with gravy. Served with carrot souffle, creamy potato salad and a warm roll.

Vegetarian Kale Crunch Salad

Our freshly made gourmet Kale Crunch salad. A vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion, cherry tomatoes, and sliced oranges. Served with a side of Raspberry vinaigrette and Ranch dressing. Accompanied with sliced cheddar cheese and crackers.

HyRail Vegetarian Flatbread

A layer of Hummus topped with a vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion and Creamy Vinaigrette Dressing. Served with delicious baked beans, and kettle-style chips.

October First Class & Carolina Shine Brunch Menu

Shrimp & Grits

Cheese Grits topped with Shrimp, Bacon & Scallions served with a blueberry muffin and a sprig of grapes.

Cheesy Ham Hash Brown Casserole

Golden baked cheesy ham and hash brown casserole served with a blueberry muffin and a sprig of grapes.

Menu subject to change without notice. No substitutions. All courses will be served in a disposable container with disposable silverware and napkins.